Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence

SKU: 9781642506587
SKU: 9781642506587
$34.95
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Kristin Hoffman will be doing a Baking Demonstration and  Book Signing on Thursday, December 2, 2021 at the Kansas Union in the 4th floor lobby at 3:00pm. 


Baker Bettie's Better Baking Book:  Classic Baking Techniques and Recipes for Building Baking Confidence

By: Kristin Hoffman


The science of baking is a particular science that requires precise measurements and steps. 



With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! 


Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence.

Learn top tips from a professional chef. 


Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. 

This baking cookbook goes beyond the recipe by teaching the science behind baking. 

From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that make you drool. 

This book ensures that you are able to tackle any baking recipe with confidence!

Hardcover; 180 pages


ISBN:  978-1642506587

About the Author


Kristin Hoffman, also known as "Baker Bettie," is a trained chef, baking science geek, and the baking instructor at BakerBettie.com. 

Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. 

Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. 

She teaches workshops in Chicago and in the surrounding areas along with private classes and corporate events. 

The BakerBettie.com website is where she shares her recipes, classic baking techniques and approachable baking science tips.


Praise For Baker Bettie's Better Baking Book...


“I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”

―Gemma Stafford, chef, author, and host of Bigger Bolder Baking

“Kristin is so knowledgeable about baking and makes it incredibly fun to learn the science behind it all. 


I would have loved this book when I was learning to bake because it breaks down so much about how baking works and how to become a better baker. A must-have on every baker's shelf!”

―Liz Marek, award-winning cake decorator, author, and host of Sugar Geek Show

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